About: Chicken Breasts in Yogurt Turmeric Sauce with Green Peas

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With fresh green peas, my preference, chicken breasts slathered in a sauce made bright yellow with turmeric is a dish for late spring to early summer. with frozen green peas, it's a dish for fall when the fresh peas have come and gone and the chickens have grown a bit plumper in the breast. Marinating the breasts before cooking adds to the velvety texture because yogurt, as middle eastern cooks know, is a natural tenderizer.

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rdfs:label	Chicken Breasts in Yogurt Turmeric Sauce with Green Peas
rdfs:comment	With fresh green peas, my preference, chicken breasts slathered in a sauce made bright yellow with turmeric is a dish for late spring to early summer. with frozen green peas, it's a dish for fall when the fresh peas have come and gone and the chickens have grown a bit plumper in the breast. Marinating the breasts before cooking adds to the velvety texture because yogurt, as middle eastern cooks know, is a natural tenderizer.
dcterms:subject	Pea Recipes Yogurt Recipes Pressure cooker Recipes Cilantro Recipes Russet potato Recipes Chicken breast Recipes Yellow mustard seed Recipes
abstract	With fresh green peas, my preference, chicken breasts slathered in a sauce made bright yellow with turmeric is a dish for late spring to early summer. with frozen green peas, it's a dish for fall when the fresh peas have come and gone and the chickens have grown a bit plumper in the breast. Marinating the breasts before cooking adds to the velvety texture because yogurt, as middle eastern cooks know, is a natural tenderizer. * Contributed by Pressurecookerrecipes Y-Group * Excerpt from The Pressure Cooker Gourmet by Victoria Wise. ©2003, with permission from Harvard Common Press, 535 Albany Street, Boston, MA 02118 www.harvardcommonpress.com * This Recipe is from the April 2003 Chef of the Month Interview with Victoria Wise. * Prep time: 15 Minutes * 4 Servings

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