About: Topside   Sponge Permalink

An Entity of Type : dbkwik:resource/MX2BIg8wwUJ5ez_LYcB8Nw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

"Topside" is a song written by Freeman Lee.

AttributesValues
rdf:type
rdfs:label
  • Topside
rdfs:comment
  • "Topside" is a song written by Freeman Lee.
  • File Name: Blanchet, John Grade: E-6 Birthplace: Fort Wayne, Indiana Primary Specialty: Navy Assault Seaman Secondary Specialty: Tele-Communications Specialist
  • Beef topside is a boneless cut with a fat cap on one side and it is situated near the sirloin and as its name says it is actually situated on the top. Beef topside is also called round or buttock steak. Topside of beef is often used for stews, casseroles and pies. Beef topside can be cooked with or without its fat cap, but it is considered to be more delicious when it is cooked with the fat. The most common cooking method for beef topside is pot roasting. Beef topside pot roast is cooked with onions, tomatoes, vinegar, soy sauce and bay leaves and it is seasoned with salt and black pepper. Occasionally the excess fat is trimmed and cut into pieces in order be fried. When the fat is melted it is used for frying the other ingredients as it gives a delicious taste to the mixture. Beef topside
sameAs
dcterms:subject
Factions
  • *G.I. Joe Team
dbkwik:gijoe/prope...iPageUsesTemplate
dbkwik:jaz/property/wikiPageUsesTemplate
dbkwik:tfumux/prop...iPageUsesTemplate
Birthplace
  • Fort Wayne, Indiana
Faction
Branch
  • US Navy
Division
Name
  • Topside
Type
Function
  • Navy Assault Seaman
Species
Specialty
  • Naval assault; Telecommunications
RealName
  • John Blanchet
graderank
  • Petty Officer First Class
abstract
  • "Topside" is a song written by Freeman Lee.
  • Beef topside is a boneless cut with a fat cap on one side and it is situated near the sirloin and as its name says it is actually situated on the top. Beef topside is also called round or buttock steak. Topside of beef is often used for stews, casseroles and pies. Beef topside can be cooked with or without its fat cap, but it is considered to be more delicious when it is cooked with the fat. The most common cooking method for beef topside is pot roasting. Beef topside pot roast is cooked with onions, tomatoes, vinegar, soy sauce and bay leaves and it is seasoned with salt and black pepper. Occasionally the excess fat is trimmed and cut into pieces in order be fried. When the fat is melted it is used for frying the other ingredients as it gives a delicious taste to the mixture. Beef topside is habitually roasted intact, but it can also be cooked sliced for stir-fry, stews, and soups. Beef topside is generally marinated with spices such as garlic, thymes, and peppercorns at the room temperature before grilling it.
  • File Name: Blanchet, John Grade: E-6 Birthplace: Fort Wayne, Indiana Primary Specialty: Navy Assault Seaman Secondary Specialty: Tele-Communications Specialist
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software