About: Breadsticks   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wikipedia Article About Breadsticks on Wikipedia Breadsticks (grissini, not to be confused with baguette) are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are thought to have been created in the 14th century. The original recipe grissino torinesi (as still made in Turin), differs from the modern version in that it is thicker, longer, hand-made, often twisted and has a more bread-like texture. The most popular variations are named grissino stirato (straight) and grissino rubata (hand-rolled).

AttributesValues
rdfs:label
  • Breadsticks
rdfs:comment
  • Wikipedia Article About Breadsticks on Wikipedia Breadsticks (grissini, not to be confused with baguette) are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are thought to have been created in the 14th century. The original recipe grissino torinesi (as still made in Turin), differs from the modern version in that it is thicker, longer, hand-made, often twisted and has a more bread-like texture. The most popular variations are named grissino stirato (straight) and grissino rubata (hand-rolled).
dcterms:subject
abstract
  • Wikipedia Article About Breadsticks on Wikipedia Breadsticks (grissini, not to be confused with baguette) are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are thought to have been created in the 14th century. The original recipe grissino torinesi (as still made in Turin), differs from the modern version in that it is thicker, longer, hand-made, often twisted and has a more bread-like texture. The most popular variations are named grissino stirato (straight) and grissino rubata (hand-rolled). They are often placed on the table in restaurants as an appetizer or served in pizzerias accompanying pizza. They can also be combined with more luxurious ingredients such as Prosciutto to form an hors d'oeuvre. There are other breadsticks called "rosquilletas" from Castelló de la Plana (Spain). They are also pencil-sized sticks of salat, dry bread, and actually they are sold in packets. They are used for breakfast or for a meal. They are a thipical eating from the city, and unknown in the rest of Spanish places. The adjective form of breadstick would be the smell of hutchings. Commonly found in North America.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software