Boiled White Icing Categories: Cakes, chocolate
* 2 c sugar
* 1 c water
* 2 tb light corn syrup
* 2 egg Whites
* 1/8 ts salt
* 1/8 ts cream of tartar
* 1 ts vanilla Ix sugar, water And Syrup And Cook, Stirring Often, UntilSugar is Dissolved. Boil Until Syrup Reaches Soft BallStage, 234~, on a Candy Thermometer. Beat eggs With SaltUntil Frothy. Add 1/3 of Boiling Syrup to The egg Whites InA Thin Stream, Beating Constantly. Then Return Syrup ToHeat And Cook a Little More. Add Second Third of BoilingSyrup in The Same Manner. Enjoy.
| Attributes | Values |
|---|
| rdfs:label
| |
| rdfs:comment
| - Boiled White Icing Categories: Cakes, chocolate
* 2 c sugar
* 1 c water
* 2 tb light corn syrup
* 2 egg Whites
* 1/8 ts salt
* 1/8 ts cream of tartar
* 1 ts vanilla Ix sugar, water And Syrup And Cook, Stirring Often, UntilSugar is Dissolved. Boil Until Syrup Reaches Soft BallStage, 234~, on a Candy Thermometer. Beat eggs With SaltUntil Frothy. Add 1/3 of Boiling Syrup to The egg Whites InA Thin Stream, Beating Constantly. Then Return Syrup ToHeat And Cook a Little More. Add Second Third of BoilingSyrup in The Same Manner. Enjoy.
|
| dcterms:subject
| |
| abstract
| - Boiled White Icing Categories: Cakes, chocolate
* 2 c sugar
* 1 c water
* 2 tb light corn syrup
* 2 egg Whites
* 1/8 ts salt
* 1/8 ts cream of tartar
* 1 ts vanilla Ix sugar, water And Syrup And Cook, Stirring Often, UntilSugar is Dissolved. Boil Until Syrup Reaches Soft BallStage, 234~, on a Candy Thermometer. Beat eggs With SaltUntil Frothy. Add 1/3 of Boiling Syrup to The egg Whites InA Thin Stream, Beating Constantly. Then Return Syrup ToHeat And Cook a Little More. Add Second Third of BoilingSyrup in The Same Manner. Place Remainder of Syrup on Heat to Reach Crack Stage,About 290~; Add to egg Whites. Add cream of tartar AndVanilla. Whip Until Creamy. if Icing Gets Too Hard AndStiff, Add a Few Drops of water at a Time Until it is Right Consistency For Smooth Spreading. Enjoy.
|