About: Strawberry Cranberry Sauce

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Drain liquid form strawberries into 3-quart saucepan, reserving Berries. Add Sugar and water; bring to boil, stirring to dissolve Sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat; cool. Spoon into pretty jars, cover and refrigerate up to a month. Serve as an accompaniment to hot or cold meats or poultry. Yield: 1 quart.

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rdfs:label	Strawberry Cranberry Sauce
rdfs:comment	Drain liquid form strawberries into 3-quart saucepan, reserving Berries. Add Sugar and water; bring to boil, stirring to dissolve Sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat; cool. Spoon into pretty jars, cover and refrigerate up to a month. Serve as an accompaniment to hot or cold meats or poultry. Yield: 1 quart.
dcterms:subject	Strawberry Recipes Dessert Recipes Cranberry Recipes Strawberry Desserts Berry Recipes Crystallized ginger Recipes
abstract	Drain liquid form strawberries into 3-quart saucepan, reserving Berries. Add Sugar and water; bring to boil, stirring to dissolve Sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat; cool. Spoon into pretty jars, cover and refrigerate up to a month. Serve as an accompaniment to hot or cold meats or poultry. Yield: 1 quart.

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