About: California Avocado Ring with Prawns

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About: California Avocado Ring with Prawns Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Put the gelatine in a bowl with 4 tbsp of cold water and set aside for a few minutes until it becomes spongy Heat the chicken stock in a pan, add the gelatine and stir until dissolved. Do not allow it to boil over or the gelatine will become stringy. Peel, half and stone the avocado, setting aside one of the halves for garnish. Mash the avocados with the lemon juice and then mix in half the Mayonnaise, cream, and salt and pepper to taste. Stir in the gelatine mixture and pour into a 3 pint ring mould. Chill until set. Garnish with the reserved avocado, cut into slices or cubes.

Attributes	Values
rdfs:label	California Avocado Ring with Prawns
rdfs:comment	Put the gelatine in a bowl with 4 tbsp of cold water and set aside for a few minutes until it becomes spongy Heat the chicken stock in a pan, add the gelatine and stir until dissolved. Do not allow it to boil over or the gelatine will become stringy. Peel, half and stone the avocado, setting aside one of the halves for garnish. Mash the avocados with the lemon juice and then mix in half the Mayonnaise, cream, and salt and pepper to taste. Stir in the gelatine mixture and pour into a 3 pint ring mould. Chill until set. Garnish with the reserved avocado, cut into slices or cubes.
dcterms:subject	Hass avocado Recipes Chicken stock and broth Recipes Mayonnaise Recipes Chicken Recipes Avocado Recipes Gelatin Recipes Fish Recipes Double cream Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Put the gelatine in a bowl with 4 tbsp of cold water and set aside for a few minutes until it becomes spongy Heat the chicken stock in a pan, add the gelatine and stir until dissolved. Do not allow it to boil over or the gelatine will become stringy. Peel, half and stone the avocado, setting aside one of the halves for garnish. Mash the avocados with the lemon juice and then mix in half the Mayonnaise, cream, and salt and pepper to taste. Stir in the gelatine mixture and pour into a 3 pint ring mould. Chill until set. Mix the prawns with the rest of the Mayonnaise. Turn out the avocado ring and fill the centre with prawns. Garnish with the reserved avocado, cut into slices or cubes.

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