The Red Cabbage is a limited edition seed in FarmVille. It was originally released on October 31st, 2012 as part of Japanese Garden Event.
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| - The Red Cabbage is a limited edition seed in FarmVille. It was originally released on October 31st, 2012 as part of Japanese Garden Event.
- Per serving:
* Calories 45 | fat 1g
* Food exchange: 1 vegetable | ¼ fruit | 1 fat
- The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin (flavin). On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather greenish-yellow coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and blue in basic solutions. It can be found in Northern Europe, throughout the Americas, and in China.
- Wikipedia Article About Red Cabbage on Wikipedia The Red Cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark mauve. However, the plant changes its colour according to the pH value of the soil. On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather blue coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the preparation of the vegetable as a dish, especially during the addition of acid (vinegar) or alkaline (natron) has influence on its colour. In fact, this characteristic means red cabbage can be used as a homemade pH indicator.
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| - Wikipedia Article About Red Cabbage on Wikipedia The Red Cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark mauve. However, the plant changes its colour according to the pH value of the soil. On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather blue coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the preparation of the vegetable as a dish, especially during the addition of acid (vinegar) or alkaline (natron) has influence on its colour. In fact, this characteristic means red cabbage can be used as a homemade pH indicator. Red Cabbage needs well fertilized soil and sufficient humidity to grow. It is a seasonal plant which is seeded in spring and harvested in late fall. Contrary to its white pendant, Red Cabbage can be stored easily and does not need to be conservered as Sauerkraut by fermentation with lactic acid.This is also used as an acidic solution tester.
- The Red Cabbage is a limited edition seed in FarmVille. It was originally released on October 31st, 2012 as part of Japanese Garden Event.
- The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin (flavin). On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather greenish-yellow coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and blue in basic solutions. It can be found in Northern Europe, throughout the Americas, and in China. On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit to the pot. Red cabbage needs well fertilized soil and sufficient humidity to grow. It is a seasonal plant which is seeded in spring and harvested in late fall. Red cabbage is a better keeper than its "white" relatives and does not need to be converted to sauerkraut to last the winter.
- Per serving:
* Calories 45 | fat 1g
* Food exchange: 1 vegetable | ¼ fruit | 1 fat
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