About: Sizzling Chicken Salad with California Avocado Cilantro Dressing   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Blend together oil, mustard, vinegar, lime juice, cilantro, oregano and pepper. Combine 1-1/2 cups mustard mixture and Chicken. Marinate in refrigerator for at least 2 hours. In blender or food processor, blend avocados with remaining mustard mixture and Sugar until smooth. Cover and chill until serving time. Remove Chicken from marinade. Grill 6 inches from heat source, over medium-high heat, brushing with marinade often until Chicken is done. Keep warm. To serve, arrange about 2 cups salad greens on individual salad plates. Slice 1 Chicken breast half and arrange on greens.

AttributesValues
rdfs:label
  • Sizzling Chicken Salad with California Avocado Cilantro Dressing
rdfs:comment
  • Blend together oil, mustard, vinegar, lime juice, cilantro, oregano and pepper. Combine 1-1/2 cups mustard mixture and Chicken. Marinate in refrigerator for at least 2 hours. In blender or food processor, blend avocados with remaining mustard mixture and Sugar until smooth. Cover and chill until serving time. Remove Chicken from marinade. Grill 6 inches from heat source, over medium-high heat, brushing with marinade often until Chicken is done. Keep warm. To serve, arrange about 2 cups salad greens on individual salad plates. Slice 1 Chicken breast half and arrange on greens.
dcterms:subject
abstract
  • Blend together oil, mustard, vinegar, lime juice, cilantro, oregano and pepper. Combine 1-1/2 cups mustard mixture and Chicken. Marinate in refrigerator for at least 2 hours. In blender or food processor, blend avocados with remaining mustard mixture and Sugar until smooth. Cover and chill until serving time. Remove Chicken from marinade. Grill 6 inches from heat source, over medium-high heat, brushing with marinade often until Chicken is done. Keep warm. To serve, arrange about 2 cups salad greens on individual salad plates. Slice 1 Chicken breast half and arrange on greens. Top with 2 ounces avocado dressing. Garnish if desired and serve immediately.
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