About: Jelly Glaze   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Jelly Glaze Mix And Beat Until Smooth: * 1/4 Cup Ham Juices From Pan Dripping or Ham Stock * 1 Cup currant jelly, orange marmalade, cranberry Jelly, apricot Preserves or pineapple Preserves * 1 T. Dry mustard Dash cinnamon Dash Ground Cloves Spread on Ham The Last 30 Minutes of Baking. Source: my Old Recipes

AttributesValues
rdfs:label
  • Jelly Glaze
rdfs:comment
  • Jelly Glaze Mix And Beat Until Smooth: * 1/4 Cup Ham Juices From Pan Dripping or Ham Stock * 1 Cup currant jelly, orange marmalade, cranberry Jelly, apricot Preserves or pineapple Preserves * 1 T. Dry mustard Dash cinnamon Dash Ground Cloves Spread on Ham The Last 30 Minutes of Baking. Source: my Old Recipes
dcterms:subject
abstract
  • Jelly Glaze Mix And Beat Until Smooth: * 1/4 Cup Ham Juices From Pan Dripping or Ham Stock * 1 Cup currant jelly, orange marmalade, cranberry Jelly, apricot Preserves or pineapple Preserves * 1 T. Dry mustard Dash cinnamon Dash Ground Cloves Spread on Ham The Last 30 Minutes of Baking. Source: my Old Recipes
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software