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German for parsley. Native to Mediterranean regions, it is available fresh, with curly and flat leaves, and dried everywhere in Germany. It is rich in vitamin C, has a pleasant mild flavor, and goes very well with minced garlic and onion mixtures. It is a must in German herb butters.

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  • Petersilie
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  • German for parsley. Native to Mediterranean regions, it is available fresh, with curly and flat leaves, and dried everywhere in Germany. It is rich in vitamin C, has a pleasant mild flavor, and goes very well with minced garlic and onion mixtures. It is a must in German herb butters.
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abstract
  • German for parsley. Native to Mediterranean regions, it is available fresh, with curly and flat leaves, and dried everywhere in Germany. It is rich in vitamin C, has a pleasant mild flavor, and goes very well with minced garlic and onion mixtures. It is a must in German herb butters.
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