About: Uruguayan Cuisine   Sponge Permalink

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Uruguay is a state situated in the Southern part of South America. predominant in low fields and it has a lot of precipitations, which lead to animal breeding, such as cows and sheep. This Uruguayan occupation lead to a very specific cuisine, which is focused on the Beef meals, just like in the neighbor country, Argentina. The most important water is represented by the Uruguay river, but Uruguay also has opening to the Atlantic ocean.

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  • Uruguayan Cuisine
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  • Uruguay is a state situated in the Southern part of South America. predominant in low fields and it has a lot of precipitations, which lead to animal breeding, such as cows and sheep. This Uruguayan occupation lead to a very specific cuisine, which is focused on the Beef meals, just like in the neighbor country, Argentina. The most important water is represented by the Uruguay river, but Uruguay also has opening to the Atlantic ocean.
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  • Uruguay is a state situated in the Southern part of South America. predominant in low fields and it has a lot of precipitations, which lead to animal breeding, such as cows and sheep. This Uruguayan occupation lead to a very specific cuisine, which is focused on the Beef meals, just like in the neighbor country, Argentina. The most important water is represented by the Uruguay river, but Uruguay also has opening to the Atlantic ocean. Due to the fact that Uruguay was the centre of tug wars between Portuguese and Spanish people, today’s cuisine includes numerous Spanish influences (various kinds of stews), Portuguese (yams, peanuts and tropical fruits), but also other European ones, like Italian (pizza, meat lasagna, vegetarian ravioli and various pastries). Besides Argentina, Brazil is another neighbor country that influenced the Uruguayan cuisine, with beans, coconut, dendi oil, codfish, rice, lemon, shrimp and manioc. Nowadays, the traditional Uruguayan cuisines include one of world’s largest spectrums of Beef dishes, such as parillada, bife lomo, vacio, chivitos, morcilla or chorizo, which are prevalent all over Uruguay and consumed on all special occasions. Uruguayan cuisine also varies in mixtures, thick and rich soups, creative salads, light garnishes and milky.
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