1. Saute Onion& garlic in hot oil in Dutch oven or large pot until Onion is tender. 2. Stir in Beef cubes& brown. 3. Drain corn, reserving liquid. 4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine. 5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender. 6. Stir in corn& chilies& cook until heated through. 7. Garnish each serving with grated Cheddar.
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