About: Beer Batter III   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beer! whether it's ale, lager, pilsener, or stout, is terrific for cooking. Beer makes a batter for deep frying and smooths a French onion soup. And what could be more compatible for lunch on a rainy Vancouver weekend out on the boat fishing for spring salmon than a cold beer with a hot pastrami sandwich smothered with brown beer mustard? * Makes 4 servings. * Does 2 lbs of veggies or 6 fish fillets, depending upon their size.

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  • Beer Batter III
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  • Beer! whether it's ale, lager, pilsener, or stout, is terrific for cooking. Beer makes a batter for deep frying and smooths a French onion soup. And what could be more compatible for lunch on a rainy Vancouver weekend out on the boat fishing for spring salmon than a cold beer with a hot pastrami sandwich smothered with brown beer mustard? * Makes 4 servings. * Does 2 lbs of veggies or 6 fish fillets, depending upon their size.
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  • Beer! whether it's ale, lager, pilsener, or stout, is terrific for cooking. Beer makes a batter for deep frying and smooths a French onion soup. And what could be more compatible for lunch on a rainy Vancouver weekend out on the boat fishing for spring salmon than a cold beer with a hot pastrami sandwich smothered with brown beer mustard? Trim your veggies, wash, dry thoroughly, dust with flour, dip into the batter, and fry in oil at 360 °F. until done. However, James "missed the boat" on this one - itis far better for deep frying halibut, cod, or any other seafood. The batter puffs up because of the beer's yeast, fries quickly, and as a result, doesn't commit the cardinal sin of seafood preparation - overcooking. I think few of our piscine friends benefit from deep frying as a cooking method, but that's another story. * Makes 4 servings. * Does 2 lbs of veggies or 6 fish fillets, depending upon their size.
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