About: Gratin   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A gratin is made out of thin slices of potatoes with layers of ingredients. Medium starch potatoes like Yukon gold are best because they bind together without consistency loss. Dairy also helps to bind it together. Squeezing the dish before cooking helps as well. When cooking, aluminum foil on top helps prevent burning. It should set for some time after it's cooked. If a fork goes in easily and you can see layers, it's done.

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rdfs:label
  • Gratin
rdfs:comment
  • A gratin is made out of thin slices of potatoes with layers of ingredients. Medium starch potatoes like Yukon gold are best because they bind together without consistency loss. Dairy also helps to bind it together. Squeezing the dish before cooking helps as well. When cooking, aluminum foil on top helps prevent burning. It should set for some time after it's cooked. If a fork goes in easily and you can see layers, it's done.
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dcterms:subject
abstract
  • A gratin is made out of thin slices of potatoes with layers of ingredients. Medium starch potatoes like Yukon gold are best because they bind together without consistency loss. Dairy also helps to bind it together. Squeezing the dish before cooking helps as well. When cooking, aluminum foil on top helps prevent burning. It should set for some time after it's cooked. If a fork goes in easily and you can see layers, it's done.
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