If you were to do a search on the Internet for "Southern Fried Chicken" you would probably find all sorts of controversial debate about the history of this dish - and how it should be cooked. It seems that it probably originated in the southern USA (obviously) - but by Scottish settlers in the 19th century. Whereas the English generally preferred to boil, bake or roast their Chicken - the Scottish apparently used to like to fry theirs.
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