About: Tropfkrapfen (Drop Donuts)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Tropfkrapfen (drop Donuts) Categories: German, Cakes Yield: 10 Servings * 1/4 c butter; Softened 2 ts baking powder * 1 c sugar 1/4 ts nutmeg * 2 ea egg Yolks; Large, Beaten 1/2 ts baking soda * 1 ea egg; Large, Whole, Beaten 3/4 c butter or sour milk * 4 c flour; Unbleached 1 x Confectioners' sugar Enjoy. ==contributed by :== * World Recipes Y-Group

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  • Tropfkrapfen (Drop Donuts)
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  • Tropfkrapfen (drop Donuts) Categories: German, Cakes Yield: 10 Servings * 1/4 c butter; Softened 2 ts baking powder * 1 c sugar 1/4 ts nutmeg * 2 ea egg Yolks; Large, Beaten 1/2 ts baking soda * 1 ea egg; Large, Whole, Beaten 3/4 c butter or sour milk * 4 c flour; Unbleached 1 x Confectioners' sugar Enjoy. ==contributed by :== * World Recipes Y-Group
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abstract
  • Tropfkrapfen (drop Donuts) Categories: German, Cakes Yield: 10 Servings * 1/4 c butter; Softened 2 ts baking powder * 1 c sugar 1/4 ts nutmeg * 2 ea egg Yolks; Large, Beaten 1/2 ts baking soda * 1 ea egg; Large, Whole, Beaten 3/4 c butter or sour milk * 4 c flour; Unbleached 1 x Confectioners' sugar Cream The butter And sugar. Stir in egg Yolks And Whole egg; Blend. in aSeparate Bowl, Sift All Dry Ingredients Except The Confectioners' sugar;Add to Creamed Mixture, Alternating With buttermilk. Stir to Mix AllIngredients. Cook by Dropping Spoonsfuls of Dough Into 375 Degree f DeepFat. Fry a Few at a Time, to Keep Fat Temperature Constant. Turn ToBrown on All Sides. Drain on Paper Towels; Sprinkle With Confectioners'sugar. Enjoy. ==contributed by :== * World Recipes Y-Group
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