About: Maque Choux Thibodaux   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pronounced mock shoe. Prudhomme says to use the freshest and sweetest corn available. This time of year i figured frozen corn would be better than fresh, so i used green giant extra sweet, which was actually a little too sweet. I think it was one of those new hybrids that are super sweet and also extra crispy. To make it again i"d use half extra sweet and half regular. I also threw in the last of a can of golden hominy, which actually made a nice contrast in taste and texture, so actually next time i might end up with three kinds of corn in it—how"s that for gourmet cooking! the red bell pepper was my idea, since i thought the color would be a nice touch. Tastes wonderful. I bought the tiny cans of prune juice since i figured i wouldn"t be able to use up a big jar. I also just used dry mil

AttributesValues
rdfs:label
  • Maque Choux Thibodaux
rdfs:comment
  • Pronounced mock shoe. Prudhomme says to use the freshest and sweetest corn available. This time of year i figured frozen corn would be better than fresh, so i used green giant extra sweet, which was actually a little too sweet. I think it was one of those new hybrids that are super sweet and also extra crispy. To make it again i"d use half extra sweet and half regular. I also threw in the last of a can of golden hominy, which actually made a nice contrast in taste and texture, so actually next time i might end up with three kinds of corn in it—how"s that for gourmet cooking! the red bell pepper was my idea, since i thought the color would be a nice touch. Tastes wonderful. I bought the tiny cans of prune juice since i figured i wouldn"t be able to use up a big jar. I also just used dry mil
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Pronounced mock shoe. Prudhomme says to use the freshest and sweetest corn available. This time of year i figured frozen corn would be better than fresh, so i used green giant extra sweet, which was actually a little too sweet. I think it was one of those new hybrids that are super sweet and also extra crispy. To make it again i"d use half extra sweet and half regular. I also threw in the last of a can of golden hominy, which actually made a nice contrast in taste and texture, so actually next time i might end up with three kinds of corn in it—how"s that for gourmet cooking! the red bell pepper was my idea, since i thought the color would be a nice touch. Tastes wonderful. I bought the tiny cans of prune juice since i figured i wouldn"t be able to use up a big jar. I also just used dry milk made up double concentrated instead of evaporated milk.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software