About: Chocolate Mimicry   Sponge Permalink

An Entity of Type : dbkwik:resource/xoykDFxJFBgF02W_HRnEzw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

User is or can transform their body completely into chocolate. Users transformed form can be either anatomically identical to their normal form, aside of being made of chocolate, in which case it contains all to organs and is somewhat vulnerable to attacks. Alternately user can transform into homogenous matter, without any part of their form being more important than the other. The type of chocolate the user is made from (milk chocolate, white chocolate, hot chocolate, fudge, etc.) may differ between users and may have different properties.

AttributesValues
rdf:type
rdfs:label
  • Chocolate Mimicry
rdfs:comment
  • User is or can transform their body completely into chocolate. Users transformed form can be either anatomically identical to their normal form, aside of being made of chocolate, in which case it contains all to organs and is somewhat vulnerable to attacks. Alternately user can transform into homogenous matter, without any part of their form being more important than the other. The type of chocolate the user is made from (milk chocolate, white chocolate, hot chocolate, fudge, etc.) may differ between users and may have different properties.
dcterms:subject
Row 1 info
  • Have body made up of chocolate.
Row 1 title
  • Power/Ability to:
Box Title
  • Chocolate Mimicry
Caption
  • After falling into a Chocolate Volcano, Heinrich Von Marzipan became a being of pure chocolate.
dbkwik:powerlistin...iPageUsesTemplate
imagewidth
  • 400(xsd:integer)
BGCOLOR
  • Brown
abstract
  • User is or can transform their body completely into chocolate. Users transformed form can be either anatomically identical to their normal form, aside of being made of chocolate, in which case it contains all to organs and is somewhat vulnerable to attacks. Alternately user can transform into homogenous matter, without any part of their form being more important than the other. The type of chocolate the user is made from (milk chocolate, white chocolate, hot chocolate, fudge, etc.) may differ between users and may have different properties.
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