About: Wendall Yamada   Sponge Permalink

An Entity of Type : dbkwik:resource/DfcdpJtopDYxr94G2lpETw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wendall Francis Kiyoshi Yamada, KON (山田 利佳, Yamada Kiyoshi; born September 19, 1983) is a Japanese Sierran celebrity chef, restauranteur, food critic, and television personality. A graduate of the 2008 class of the New Bourbon Institute of the Culinary Arts, Yamada has amassed a successful culinary career: owning seven restaurants which have collectively earned him a total of 6 Michelin stars, and hosts and produces three Sierran cooking television programs. First appearing in his debut television series, Cooking Warrior (2010–2014) as a producer and a judge, his widely popular show propelled him to stardom. He gained notoriety on the show for featuring non-traditional ingredients, especially rat meat, earning the moniker, the "Rat Chef". He began hosting Exploration Chef (2012–2016) which

AttributesValues
rdf:type
rdfs:label
  • Wendall Yamada
rdfs:comment
  • Wendall Francis Kiyoshi Yamada, KON (山田 利佳, Yamada Kiyoshi; born September 19, 1983) is a Japanese Sierran celebrity chef, restauranteur, food critic, and television personality. A graduate of the 2008 class of the New Bourbon Institute of the Culinary Arts, Yamada has amassed a successful culinary career: owning seven restaurants which have collectively earned him a total of 6 Michelin stars, and hosts and produces three Sierran cooking television programs. First appearing in his debut television series, Cooking Warrior (2010–2014) as a producer and a judge, his widely popular show propelled him to stardom. He gained notoriety on the show for featuring non-traditional ingredients, especially rat meat, earning the moniker, the "Rat Chef". He began hosting Exploration Chef (2012–2016) which
prevrests
  • * White Venison * Kobe Air
dcterms:subject
dbkwik:conworld/pr...iPageUsesTemplate
Hiragana
  • やまだ りか
Birth Date
  • 1983-09-19(xsd:date)
Residence
Spouse
  • Max Auburn
Name
  • Wendall Yamada
  • 山田 利佳
Education
Ratings
  • *
Birth Place
Kanji
  • 山田 利佳
Title
  • Wendall Yamada
net worth
  • 4.05E7
Image size
  • 150(xsd:integer)
Style
  • , , ,
restaurants
  • * Poke at the Charlotte Gardens
Television
  • * Cooking Warrior * Exploration Chef * American Food Royale * Wendall Yamada Presents: How to Cook it Right
abstract
  • Wendall Francis Kiyoshi Yamada, KON (山田 利佳, Yamada Kiyoshi; born September 19, 1983) is a Japanese Sierran celebrity chef, restauranteur, food critic, and television personality. A graduate of the 2008 class of the New Bourbon Institute of the Culinary Arts, Yamada has amassed a successful culinary career: owning seven restaurants which have collectively earned him a total of 6 Michelin stars, and hosts and produces three Sierran cooking television programs. First appearing in his debut television series, Cooking Warrior (2010–2014) as a producer and a judge, his widely popular show propelled him to stardom. He gained notoriety on the show for featuring non-traditional ingredients, especially rat meat, earning the moniker, the "Rat Chef". He began hosting Exploration Chef (2012–2016) which documented his international travels in discovering new culinary and cultural adventures, before eventually hosting the ongoing series TNC's American Food Royale (2014–present) and How to Cook it Right (2016–present). In 2016, he was designated as Her Majesty's Herald Steward, and was inducted into the Order of the Navel as a knight for his contributions to Sierran culture and society. On Cooking Warrior and American Food Royale, Yamada's reality television personality portrays him as an eccentric, unpredictable man whose use of sensationalism, absurdism, expletives, and blue and black humor. Yamada has made frequently controversial statements and comments throughout the years, and has been accused of promoting racist, sexist, and homophobic stereotypes. Outside of these shows, Yamada has produced two serious programs (Exploration Chef and How to Cook it Right), which have been described as a "stark contrast" to Yamada's more popular shows, and documents Yamada's work as a professional and respected chef. He is recognized as one of the premier itamae in Sierra, although is well-disciplined in broader Japanese cuisine, as well as French and Italian. Outside of his culinary and television career, Yamada has been an outspoken advocate for LGBT rights and mental health awareness.
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