About: Potato vareniki

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About: Potato vareniki Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cook potatoes in simmering water until soft and put them through a Potato ricer. Saute Onion in margarine until very soft, add 1/2 of the onions to the potatoes and season with salt and pepper. Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 15 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of Potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.

Attributes	Values
rdfs:label	Potato vareniki
rdfs:comment	Cook potatoes in simmering water until soft and put them through a Potato ricer. Saute Onion in margarine until very soft, add 1/2 of the onions to the potatoes and season with salt and pepper. Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 15 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of Potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.
dcterms:subject	Recipes that need photos Potato Recipes Latvian Recipes Latvian Vegetarian
abstract	Cook potatoes in simmering water until soft and put them through a Potato ricer. Saute Onion in margarine until very soft, add 1/2 of the onions to the potatoes and season with salt and pepper. Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 15 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of Potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes. When all are cooked, drain and serve with the remaining sauteed onions on top.

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