In dry skillet, toast until aromatic: * 2 tablespoons cumin seeds * 2 teaspoons fennel seeds * 2 teaspoons cardamom seeds * 1/2 teaspoon whole black peppercorns Grind cooled spices in spice mill with: * 1 1/2 teaspoons dried crushed red pepper * Transfer spice blend to small bowl and mix in: * 6 tablespoons olive oil * 2 tablespoons minced fresh ginger * 4 garlic cloves, pressed
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