About: Grilled Tandoori Lamb   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In dry skillet, toast until aromatic: * 2 tablespoons cumin seeds * 2 teaspoons fennel seeds * 2 teaspoons cardamom seeds * 1/2 teaspoon whole black peppercorns Grind cooled spices in spice mill with: * 1 1/2 teaspoons dried crushed red pepper * Transfer spice blend to small bowl and mix in: * 6 tablespoons olive oil * 2 tablespoons minced fresh ginger * 4 garlic cloves, pressed

AttributesValues
rdfs:label
  • Grilled Tandoori Lamb
rdfs:comment
  • In dry skillet, toast until aromatic: * 2 tablespoons cumin seeds * 2 teaspoons fennel seeds * 2 teaspoons cardamom seeds * 1/2 teaspoon whole black peppercorns Grind cooled spices in spice mill with: * 1 1/2 teaspoons dried crushed red pepper * Transfer spice blend to small bowl and mix in: * 6 tablespoons olive oil * 2 tablespoons minced fresh ginger * 4 garlic cloves, pressed
dcterms:subject
abstract
  • In dry skillet, toast until aromatic: * 2 tablespoons cumin seeds * 2 teaspoons fennel seeds * 2 teaspoons cardamom seeds * 1/2 teaspoon whole black peppercorns Grind cooled spices in spice mill with: * 1 1/2 teaspoons dried crushed red pepper * Transfer spice blend to small bowl and mix in: * 6 tablespoons olive oil * 2 tablespoons minced fresh ginger * 4 garlic cloves, pressed
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