The less the dough is handled, the lighter the scones will be. Mixture should resemble bread crumbs when butter is rubbed in. Lift out of bowl as you rub, to allow air into mixture.
The less the dough is handled, the lighter the scones will be. Mixture should resemble bread crumbs when butter is rubbed in. Lift out of bowl as you rub, to allow air into mixture.
The less the dough is handled, the lighter the scones will be. Mixture should resemble bread crumbs when butter is rubbed in. Lift out of bowl as you rub, to allow air into mixture.