About: Sake Sea Bass   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Only very skilled cooks (13) know how to properly prepare a Sake Sea Bass. Yet it uses only the simplest of fresh ingredients. Fry off a clove of Garlic and add a Mushroom. Fry the Sea Bass only until the white flesh changes color slightly and add a glass of Hayate's Sake.

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rdfs:label
  • Sake Sea Bass
rdfs:comment
  • Only very skilled cooks (13) know how to properly prepare a Sake Sea Bass. Yet it uses only the simplest of fresh ingredients. Fry off a clove of Garlic and add a Mushroom. Fry the Sea Bass only until the white flesh changes color slightly and add a glass of Hayate's Sake.
dcterms:subject
abstract
  • Only very skilled cooks (13) know how to properly prepare a Sake Sea Bass. Yet it uses only the simplest of fresh ingredients. Fry off a clove of Garlic and add a Mushroom. Fry the Sea Bass only until the white flesh changes color slightly and add a glass of Hayate's Sake.
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