[[Archivo:HMB_Essen_und_Kochgerät_Jungsteinzeit.jpg|thumb| : Neolithic cutlery and foodstuffs found at sites in Switzerland. The items include: millstones, charred bread, grains and small apples, a clay cooking pot, and containers made of antlers and wood.]]
[[Archivo:HMB_Essen_und_Kochgerät_Jungsteinzeit.jpg|thumb| : Neolithic cutlery and foodstuffs found at sites in Switzerland. The items include: millstones, charred bread, grains and small apples, a clay cooking pot, and containers made of antlers and wood.]] : Cocción en recipientes de barro. : Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Europe and Southeast and East Asia.