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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

thickness. Dip the rim of a glass in flour and cut dough into circles. 1. * Repeat with remaining dough until all dough has been used up. 2. * Pour 1/4 inch oil into medium frying pan and heat over medium-high heat for 4 to 5 mins. 3. * Fry them a few at a time for 3–4 minutes per side or until golden brown. 4. * Remove with slotted spoon and drain on paper towel.

AttributesValues
rdfs:label
  • Fried bake
rdfs:comment
  • thickness. Dip the rim of a glass in flour and cut dough into circles. 1. * Repeat with remaining dough until all dough has been used up. 2. * Pour 1/4 inch oil into medium frying pan and heat over medium-high heat for 4 to 5 mins. 3. * Fry them a few at a time for 3–4 minutes per side or until golden brown. 4. * Remove with slotted spoon and drain on paper towel.
sameAs
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • thickness. Dip the rim of a glass in flour and cut dough into circles. 1. * Repeat with remaining dough until all dough has been used up. 2. * Pour 1/4 inch oil into medium frying pan and heat over medium-high heat for 4 to 5 mins. 3. * Fry them a few at a time for 3–4 minutes per side or until golden brown. 4. * Remove with slotted spoon and drain on paper towel.
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