thickness. Dip the rim of a glass in flour and cut dough into circles. 1. * Repeat with remaining dough until all dough has been used up. 2. * Pour 1/4 inch oil into medium frying pan and heat over medium-high heat for 4 to 5 mins. 3. * Fry them a few at a time for 3–4 minutes per side or until golden brown. 4. * Remove with slotted spoon and drain on paper towel.
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