About: Stir-fry   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This term is usually associated with Chinese cookery. A method of cooking favoured by the Chinese, in which finely chopped ingredients are quickly stirred and tossed in a little oil or lard over high heat. Generally, shallow, steel woks are used as the rounded shape distributes the heat evenly and a lot of food can be fried in very little fat. Ingredients which take longest to cook are added first and those which require very little cooking time (such as bean shoots) are added last. The food must be cut small, and be of uniform size to aid quick, even cooking.

AttributesValues
rdfs:label
  • Stir-fry
rdfs:comment
  • This term is usually associated with Chinese cookery. A method of cooking favoured by the Chinese, in which finely chopped ingredients are quickly stirred and tossed in a little oil or lard over high heat. Generally, shallow, steel woks are used as the rounded shape distributes the heat evenly and a lot of food can be fried in very little fat. Ingredients which take longest to cook are added first and those which require very little cooking time (such as bean shoots) are added last. The food must be cut small, and be of uniform size to aid quick, even cooking.
dcterms:subject
abstract
  • This term is usually associated with Chinese cookery. A method of cooking favoured by the Chinese, in which finely chopped ingredients are quickly stirred and tossed in a little oil or lard over high heat. Generally, shallow, steel woks are used as the rounded shape distributes the heat evenly and a lot of food can be fried in very little fat. Ingredients which take longest to cook are added first and those which require very little cooking time (such as bean shoots) are added last. The food must be cut small, and be of uniform size to aid quick, even cooking. Food is usually cooked in small batches and stirred continuously which keeps the vegetables bright and crunchy.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software