About: Fried Dill Pickles   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Fried dill Pickles 3 large whol dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dasheshot pepper sauce vegetable oil for deep-frying Cut pickles crosswise into 1/4 -inch- thick slices. Combine flour, beer, Cayenne, paprika, black pepper, salt, garlic salt andhot pepper sauce in a medium mixing bowl. Heat oil to 375. Dip pickle slices into batter. Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. Serve hot. Source: Marla of Home Cookin/ Message Board

AttributesValues
rdfs:label
  • Fried Dill Pickles
rdfs:comment
  • Fried dill Pickles 3 large whol dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dasheshot pepper sauce vegetable oil for deep-frying Cut pickles crosswise into 1/4 -inch- thick slices. Combine flour, beer, Cayenne, paprika, black pepper, salt, garlic salt andhot pepper sauce in a medium mixing bowl. Heat oil to 375. Dip pickle slices into batter. Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. Serve hot. Source: Marla of Home Cookin/ Message Board
dcterms:subject
abstract
  • Fried dill Pickles 3 large whol dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dasheshot pepper sauce vegetable oil for deep-frying Cut pickles crosswise into 1/4 -inch- thick slices. Combine flour, beer, Cayenne, paprika, black pepper, salt, garlic salt andhot pepper sauce in a medium mixing bowl. Heat oil to 375. Dip pickle slices into batter. Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. Serve hot. Source: Marla of Home Cookin/ Message Board
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