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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The two−stage deep frying method is actually a professional Chinese chefs' secret. It assures that the inside will be moist and not overcooked (as anything overcooked becomes dry) and the outside will be crisp. * Contributed by Catsrecipes Y-Group * Makes 10.

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rdfs:label
  • Egg Rolls
rdfs:comment
  • The two−stage deep frying method is actually a professional Chinese chefs' secret. It assures that the inside will be moist and not overcooked (as anything overcooked becomes dry) and the outside will be crisp. * Contributed by Catsrecipes Y-Group * Makes 10.
dcterms:subject
abstract
  • The two−stage deep frying method is actually a professional Chinese chefs' secret. It assures that the inside will be moist and not overcooked (as anything overcooked becomes dry) and the outside will be crisp. * Contributed by Catsrecipes Y-Group * Makes 10.
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