Paraguay is a state situated in the central part of South America. Its relief varies from fields with swamps and savannas, to hills with forests. The fauna and the flora of Paraguay include a wide spectrum of species and the agriculture is highly exploited, as it represents 80 % of the total exports. The agriculture mainly focuses on cotton and soy, but breeding cattle is another common occupation. The food in Paraguay is similar to the other Hispanic countries and it includes a variety of both animal products and edible plants. Corn is a staple in the Paraguayan cuisine, together with corn, Beef meat and various kinds of garnishes. Among the most common drinks, there is the mate, which is specific to all the Latin countries and it is named in Paraguay yerba mate. The mate has been a stabl
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| - Paraguay is a state situated in the central part of South America. Its relief varies from fields with swamps and savannas, to hills with forests. The fauna and the flora of Paraguay include a wide spectrum of species and the agriculture is highly exploited, as it represents 80 % of the total exports. The agriculture mainly focuses on cotton and soy, but breeding cattle is another common occupation. The food in Paraguay is similar to the other Hispanic countries and it includes a variety of both animal products and edible plants. Corn is a staple in the Paraguayan cuisine, together with corn, Beef meat and various kinds of garnishes. Among the most common drinks, there is the mate, which is specific to all the Latin countries and it is named in Paraguay yerba mate. The mate has been a stabl
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| - Paraguay is a state situated in the central part of South America. Its relief varies from fields with swamps and savannas, to hills with forests. The fauna and the flora of Paraguay include a wide spectrum of species and the agriculture is highly exploited, as it represents 80 % of the total exports. The agriculture mainly focuses on cotton and soy, but breeding cattle is another common occupation. The food in Paraguay is similar to the other Hispanic countries and it includes a variety of both animal products and edible plants. Corn is a staple in the Paraguayan cuisine, together with corn, Beef meat and various kinds of garnishes. Among the most common drinks, there is the mate, which is specific to all the Latin countries and it is named in Paraguay yerba mate. The mate has been a stable drink since before the Spanish arrived in this region and it is prepared with various herbs.
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