About: FROSTED FRUIT MOLD   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

FROSTED FRUIT MOLD 1 (3 oz.) pkg. lime flavored gelatin 1 c. boiling water 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage 1 (8 3/4 oz.) can (1 c.) crushed pineapple 1 banana, sliced 1/4 c. sugar 1 tbsp. all-purpose flour 1 slightly beaten egg 1/2 c. whipping cream 1/4 c. shredded sharp process American cheese 2 tbsp. grated Parmesan cheese Combine sugar and flour in saucepan. Stir in reserved pineapple syrup and the egg. Cook and stir over low heat until thickened; chill. Whip cream; fold into egg mixture. Spread over gelatin. Sprinkle with cheeses. Enjoy.

AttributesValues
rdfs:label
  • FROSTED FRUIT MOLD
rdfs:comment
  • FROSTED FRUIT MOLD 1 (3 oz.) pkg. lime flavored gelatin 1 c. boiling water 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage 1 (8 3/4 oz.) can (1 c.) crushed pineapple 1 banana, sliced 1/4 c. sugar 1 tbsp. all-purpose flour 1 slightly beaten egg 1/2 c. whipping cream 1/4 c. shredded sharp process American cheese 2 tbsp. grated Parmesan cheese Combine sugar and flour in saucepan. Stir in reserved pineapple syrup and the egg. Cook and stir over low heat until thickened; chill. Whip cream; fold into egg mixture. Spread over gelatin. Sprinkle with cheeses. Enjoy.
dcterms:subject
abstract
  • FROSTED FRUIT MOLD 1 (3 oz.) pkg. lime flavored gelatin 1 c. boiling water 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage 1 (8 3/4 oz.) can (1 c.) crushed pineapple 1 banana, sliced 1/4 c. sugar 1 tbsp. all-purpose flour 1 slightly beaten egg 1/2 c. whipping cream 1/4 c. shredded sharp process American cheese 2 tbsp. grated Parmesan cheese Dissolve gelatin in boiling water; cool. Add carbonated beverage. Chill until partially set. Drain pineapple, reserving syrup. Fold drained pineapple and banana into gelatin mixture. Turn into 8 x 8 x 2 inch baking pan. Chill until firm. Combine sugar and flour in saucepan. Stir in reserved pineapple syrup and the egg. Cook and stir over low heat until thickened; chill. Whip cream; fold into egg mixture. Spread over gelatin. Sprinkle with cheeses. To serve cut into squares. Makes 6-8 servings. Enjoy.
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