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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This "Beaujolais Day", or "Beaujolais Nouveau Day" sees heavy marketing from the producers, with races to get the first bottles of the vintage to different markets.

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  • Beaujolais nouveau
  • Beaujolais nouveau
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  • Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This "Beaujolais Day", or "Beaujolais Nouveau Day" sees heavy marketing from the producers, with races to get the first bottles of the vintage to different markets.
  • Le Beaujolais nouveau est l'adaptation française de l'expression "Bô Zolaï Nuev Hôï", qui, en japonais ancien, signifie "attrape couillon". Le Beaujolais Nouveau se présente sous la forme d'une bouteille contenant un liquide rougeâtre vraisemblablement extrait de la culture du raisin. Ce dernier serait cultivé dans la région sinistrée de Villefranche-sur-Saône, au nord de Lyon, ville située dans la banlieue de Saint-Etienne.
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abstract
  • Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This "Beaujolais Day", or "Beaujolais Nouveau Day" sees heavy marketing from the producers, with races to get the first bottles of the vintage to different markets.
  • Le Beaujolais nouveau est l'adaptation française de l'expression "Bô Zolaï Nuev Hôï", qui, en japonais ancien, signifie "attrape couillon". Le Beaujolais Nouveau se présente sous la forme d'une bouteille contenant un liquide rougeâtre vraisemblablement extrait de la culture du raisin. Ce dernier serait cultivé dans la région sinistrée de Villefranche-sur-Saône, au nord de Lyon, ville située dans la banlieue de Saint-Etienne.
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