Zufi is an Italian cheese. Its origin is from Piedmont in Italy; a fermented ricotta, somewhat related to Brös, made in Val Formazza, Province of Novara.
Zufi is an Italian cheese. Its origin is from Piedmont in Italy; a fermented ricotta, somewhat related to Brös, made in Val Formazza, Province of Novara.
Zufi is an Italian cheese. Its origin is from Piedmont in Italy; a fermented ricotta, somewhat related to Brös, made in Val Formazza, Province of Novara.