Atsu-age (厚揚げ), or namaage (生揚げ), is a thicker variety of abura-age, a Japanese food product made from soybeans which is produced by cutting tofu into thin slices and deep frying it.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|