About: Smoked Butt Hungarian-style   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Smoked butt made in the Austrian-Hungarian-style is wonderful and economical eating. The butt is cooked in brown sugar water. I find that the smoked butt is small enough to last for a few meals. It usually weighs about 3 to 4 pounds is not full of fat. If you have not tried a smoked butt you will be in for a surprise. It has very good smoked ham flavor. It makes a wonderful "corned beef and cabbage" meal for Saint Patrick's Day but cooks much faster than corned beef. Only 40 minutes a pound and it is done versus hours for corned beef. No fatty waste.

AttributesValues
rdfs:label
  • Smoked Butt Hungarian-style
rdfs:comment
  • Smoked butt made in the Austrian-Hungarian-style is wonderful and economical eating. The butt is cooked in brown sugar water. I find that the smoked butt is small enough to last for a few meals. It usually weighs about 3 to 4 pounds is not full of fat. If you have not tried a smoked butt you will be in for a surprise. It has very good smoked ham flavor. It makes a wonderful "corned beef and cabbage" meal for Saint Patrick's Day but cooks much faster than corned beef. Only 40 minutes a pound and it is done versus hours for corned beef. No fatty waste.
dcterms:subject
abstract
  • Smoked butt made in the Austrian-Hungarian-style is wonderful and economical eating. The butt is cooked in brown sugar water. I find that the smoked butt is small enough to last for a few meals. It usually weighs about 3 to 4 pounds is not full of fat. If you have not tried a smoked butt you will be in for a surprise. It has very good smoked ham flavor. It makes a wonderful "corned beef and cabbage" meal for Saint Patrick's Day but cooks much faster than corned beef. Only 40 minutes a pound and it is done versus hours for corned beef. No fatty waste. Hungarian-style Sweet and Sour Cabbage Soup takes advantage of the very flavorful broth or cooking liquid remaining after cooking butt made in the Austrian-Hungarian style. The butt is cooked in brown sugar water. I usually make the butt and the Sweet and Sour Cabbage Soup on the same day but serve the soup the next day. It is a hearty and filling soup a favorite with the children. * Source: June Meyer (june4@interaccess.com) * Yield: 8 Servings
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software