About: Sophia Loren's Pasta alla Putanesca   Sponge Permalink

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Sophia Loren's Pasta Alla Putanesca * 1/2 Cup oil * 1 Small Onion, Chopped * 3 garlic cloves * 1 Can plum tomatoes, Drained And Quartered (14 Oz) * 3 Anchovies, Minced * 1 T. Drained capers * 1/2 Cup Pitted Italian ripe olives * 1/2 T. Crushed red pepper flakes * 1/8 T. salt * 1/8 T. oregano * 1 Lb. Pasta (use Favorite Kind) * 3 T. Grated Parmesan cheese Serves 4 Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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  • Sophia Loren's Pasta alla Putanesca
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  • Sophia Loren's Pasta Alla Putanesca * 1/2 Cup oil * 1 Small Onion, Chopped * 3 garlic cloves * 1 Can plum tomatoes, Drained And Quartered (14 Oz) * 3 Anchovies, Minced * 1 T. Drained capers * 1/2 Cup Pitted Italian ripe olives * 1/2 T. Crushed red pepper flakes * 1/8 T. salt * 1/8 T. oregano * 1 Lb. Pasta (use Favorite Kind) * 3 T. Grated Parmesan cheese Serves 4 Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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  • Sophia Loren's Pasta Alla Putanesca * 1/2 Cup oil * 1 Small Onion, Chopped * 3 garlic cloves * 1 Can plum tomatoes, Drained And Quartered (14 Oz) * 3 Anchovies, Minced * 1 T. Drained capers * 1/2 Cup Pitted Italian ripe olives * 1/2 T. Crushed red pepper flakes * 1/8 T. salt * 1/8 T. oregano * 1 Lb. Pasta (use Favorite Kind) * 3 T. Grated Parmesan cheese In Large Skillet, Heat oil; Add Onion And garlic. Saut? Until Golden. Remove garlic; Add tomatoes, Anchovies And capers. Cook Covered Over Medium Heat 15 Minutes. Add , pepper flakes, salt And oregano. Cook 5 Minutes. Cook Pasta According to Package Directions For al Dente. Drain And Transfer to Large Serving Bowl. Toss Pasta With Sauce. Add Cheese And Toss Again. Serve at Once. Serves 4 Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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