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| - Nigella Lucy Lawson (born 6 January 1960) is a British food writer, journalist and broadcaster. Lawson is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. business empire. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, Lawson brought out her first cook book, How to Eat, which sold 300,000 copies and became a best-seller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Ye
- Nigella is the daughter of politician Nigel Lawson and sister of Dominic Lawson, the former editor of the Sunday Telegraph. Her mother was society beauty Vanessa Salmon, heir to the Lyons Corner House empire who died of liver cancer in 1985. Her sister Thomasina died of breast cancer in 1993 while in her early thirties. She was married to journalist John Diamond, who died of throat cancer in 2001, with whom she had two children, Cosima and Bruno. They met in 1986 when they were both writing for The Sunday Times. She married Charles Saatchi (17 years her senior) in September 2003.
- Nigella is the daughter of fat-thin British Conservative Party politician Nigel Lawson. He gave her that name because he wanted his daughter to reflect his greater glory. Lawson later became Chancellor of the Exchequer in the governments of Margaret Thatcher until he resigned to lose weight. Today Nigel (natch Lord Lawson) weighs less than one of his daughter's regular cooking ingredients and is too scared to pop round for dinner in case he ends up in the soup.
- Nigella Lucy Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, she brought out her first cook book, How to Eat, which sold 300,000 copies and became a best-seller. She wrote her second book in 2000, How to be a Domestic Goddess, which won her
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| - Nigella Lucy Lawson (born 6 January 1960) is a British food writer, journalist and broadcaster. Lawson is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. business empire. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, Lawson brought out her first cook book, How to Eat, which sold 300,000 copies and became a best-seller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Year. In 1999, she hosted her own cooking show series, Nigella Bites on Channel 4, which was accompanied by another best-selling cook book. The Nigella Bites series won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show Nigella was met with a negative critical reaction and was cancelled after attracting low ratings. Lawson hosted the Food Network's Nigella Feasts in the United States in 2006 followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the United Kingdom. This led to the commissioning of Nigella Express on BBC Two in 2007. Her own cookware range, Living Kitchen, has a value of £7 million, and she has sold more than 3 million cook books worldwide. Renowned for her flirtatious manner of presenting, Lawson has been called the "queen of food porn". She is neither a trained chef nor cook, and has assumed a distinctly relaxed approach to her cooking.
- Nigella is the daughter of fat-thin British Conservative Party politician Nigel Lawson. He gave her that name because he wanted his daughter to reflect his greater glory. Lawson later became Chancellor of the Exchequer in the governments of Margaret Thatcher until he resigned to lose weight. Today Nigel (natch Lord Lawson) weighs less than one of his daughter's regular cooking ingredients and is too scared to pop round for dinner in case he ends up in the soup. At first glance Nigella looks an unlikely cookery writer. Before swopping black ink for brown gravy, Nigella earned her biscuits as a general feature writer with very good connections. Her dark-eyed looks gave her regular TV exposure as a 'glam hackette' and she was soon married to a fellow journalist John Diamond. Yet this was all becoming a bit of a bore for Nigella, she wanted to expand her talents. Then she discovered the fusty world of agas and egg timers.
- Nigella Lucy Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, she brought out her first cook book, How to Eat, which sold 300,000 copies and became a best-seller. She wrote her second book in 2000, How to be a Domestic Goddess, which won her the British Book Award for Author of the Year. In 1999, she hosted her own cooking show series, Nigella Bites, on Channel 4, accompanied by another best-selling cook book. Nigella Bites won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show Nigella was met with a negative critical reaction and was cancelled after attracting low ratings. She hosted the Food Network's Nigella Feasts in the United States in 2006 followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the UK, which led to the commissioning of Nigella Express on BBC Two in 2007. Her own cookware range,Living Kitchen, has a value of £7 million, and she has sold more than 3 million cook books worldwide to date.
- Nigella is the daughter of politician Nigel Lawson and sister of Dominic Lawson, the former editor of the Sunday Telegraph. Her mother was society beauty Vanessa Salmon, heir to the Lyons Corner House empire who died of liver cancer in 1985. Her sister Thomasina died of breast cancer in 1993 while in her early thirties. She attended the Godolphin and Latymer School before graduating from Lady Margaret Hall, Oxford. She then wrote a restaurant column for the Spectator before becoming deputy literary editor of the Sunday Times in 1986. She has had two television cooking series broadcast in the UK on Channel 4: Nigella Bites in 2001 and Forever Summer with Nigella in 2002, both of which have accompanying recipe books. Her style of presentation is sometimes gently mocked by comedians and commentators (particular a regularly occurring impersonation of her in the BBC television comedy series Dead Ringers) who perceive that she plays overtly upon her undoubted attractiveness and sexuality as a device to engage viewers of her cookery programmes, despite Lawson's repeated denials that she purposely does so. That said, her fans appreciate her natural and non-technical approach to the pleasures of cooking and eating. Like many contemporary cookbooks, her tomes are lavishly adorned with colorful and cutting-edge food photography, but her most unique contribution is perhaps a dedication to the sensuality of language. She was married to journalist John Diamond, who died of throat cancer in 2001, with whom she had two children, Cosima and Bruno. They met in 1986 when they were both writing for The Sunday Times. She married Charles Saatchi (17 years her senior) in September 2003. She currently hosts a daytime TV programme on ITV1 titled "Nigella!" in which celebrity guests join Nigella in the kitchen.
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