About: Sheltie Scones   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Chopped Liver: 1. * Just boil the liver until it is grey and a rubbery consistency. 2. * Or if you have a microwave, cook it on high for about 8 mins. 3. * Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge. 4. * Use liver pieces as treats when training Scones: Makes about 16-18.

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  • Sheltie Scones
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  • Chopped Liver: 1. * Just boil the liver until it is grey and a rubbery consistency. 2. * Or if you have a microwave, cook it on high for about 8 mins. 3. * Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge. 4. * Use liver pieces as treats when training Scones: Makes about 16-18.
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abstract
  • Chopped Liver: 1. * Just boil the liver until it is grey and a rubbery consistency. 2. * Or if you have a microwave, cook it on high for about 8 mins. 3. * Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge. 4. * Use liver pieces as treats when training Scones: 1. * Sift flour and salt into a bowl, rub in butter. 2. * Add chopped liver. 3. * Use a knife to stir in milk and enough water to mix to a sticky dough. 4. * Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth. 5. * Press dough out evenly to about 2 cm and cut into rounds. 6. * Place on prepared tray and bake in very hot over for 15 minutes. Makes about 16-18.
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