About: Tearoom   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

According to the books, the walls are papered in pale Never grass and covered in paintings of various objects. The floor is always carpeted in fresh flowers. The tearoom is full of round tables with petal tablecloths in colors such as pastel yellow, pink, and blue. Each talent has their own table, which they usually sit at with other members of their talent guild, though they are allowed to sit at other tables. (Prilla, whose talent is one of a kind, sits at a different table every night. )

AttributesValues
rdfs:label
  • Tearoom
rdfs:comment
  • According to the books, the walls are papered in pale Never grass and covered in paintings of various objects. The floor is always carpeted in fresh flowers. The tearoom is full of round tables with petal tablecloths in colors such as pastel yellow, pink, and blue. Each talent has their own table, which they usually sit at with other members of their talent guild, though they are allowed to sit at other tables. (Prilla, whose talent is one of a kind, sits at a different table every night. )
dcterms:subject
abstract
  • According to the books, the walls are papered in pale Never grass and covered in paintings of various objects. The floor is always carpeted in fresh flowers. The tearoom is full of round tables with petal tablecloths in colors such as pastel yellow, pink, and blue. Each talent has their own table, which they usually sit at with other members of their talent guild, though they are allowed to sit at other tables. (Prilla, whose talent is one of a kind, sits at a different table every night. ) Food in the tearoom is provided by Dulcie and the other kitchen-talent fairies, whose kitchen is right next door. Meals are served three times a day - for breakfast, lunch, and dinner. Food is left out a while after the meals but is soon cleared by the server-talent and celebration-setup-talent fairies, so fairies need to make sure to get to meals on time. There is usually a menu that lists the options for the current meal before it is served.
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