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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Alabama Cookies * 1 Cup shortening * 1 Cup sugar * 1 Cup brown sugar Firmly Packed * 2 eggs * 1 Teaspoon vanilla * 1 1/2 Cups flour * 1 Teaspoon salt * 2 Cups Regular Oats * 2 Cups Chopped pecans * 1 Cup rice Crispies * 1 Cup Flaked coconut Enjoy.

AttributesValues
rdfs:label
  • Alabama Cookies
rdfs:comment
  • Alabama Cookies * 1 Cup shortening * 1 Cup sugar * 1 Cup brown sugar Firmly Packed * 2 eggs * 1 Teaspoon vanilla * 1 1/2 Cups flour * 1 Teaspoon salt * 2 Cups Regular Oats * 2 Cups Chopped pecans * 1 Cup rice Crispies * 1 Cup Flaked coconut Enjoy.
dcterms:subject
abstract
  • Alabama Cookies * 1 Cup shortening * 1 Cup sugar * 1 Cup brown sugar Firmly Packed * 2 eggs * 1 Teaspoon vanilla * 1 1/2 Cups flour * 1 Teaspoon salt * 2 Cups Regular Oats * 2 Cups Chopped pecans * 1 Cup rice Crispies * 1 Cup Flaked coconut Cream shortening, Gradually Add Sugars, Beating Well at Medium SpeedOf Mixer. Add eggs And vanilla, Beating Well. Combine flour And salt,Add to Creamed Mixture, Mixing Well. Stir in Oats And RemainingIngredients. Drop Dough by Heaping Teaspoons Onto Greased CookieSheets. Bake at 325? For 10 to 12 Minutes. Let Cool Slightly OnCookie Sheets, Remove to Wire Rack to Cool Completely. 6 Dozen Cookies. Enjoy.
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