rdfs:comment
| - Filling 1.
* 1 large head bok choy [about 1 pound, 450g], stem removed and quartered 2.
* 3 tablespoons poppy seeds 3.
* 1/4 teaspoon Chinese Szechuan peppercorns 4.
* 2 medium garlic cloves [1/5 ounce total, 6g], peeled 5.
* fresh ginger, peeled and cut into a 3/4-inch [2 cm] cube 6.
* 1 small red onion [about 2 ounces, 55g], peeled and quartered 7.
* 1/2 cup crumbled farmer cheese [about 3 ounces, 85g] 8.
* 1 teaspoon chili powder 9.
* 1/4 teaspoon salt 10.
* 1 stick unsalted butter [4 ounces, 110g] Dough
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abstract
| - Filling 1.
* 1 large head bok choy [about 1 pound, 450g], stem removed and quartered 2.
* 3 tablespoons poppy seeds 3.
* 1/4 teaspoon Chinese Szechuan peppercorns 4.
* 2 medium garlic cloves [1/5 ounce total, 6g], peeled 5.
* fresh ginger, peeled and cut into a 3/4-inch [2 cm] cube 6.
* 1 small red onion [about 2 ounces, 55g], peeled and quartered 7.
* 1/2 cup crumbled farmer cheese [about 3 ounces, 85g] 8.
* 1 teaspoon chili powder 9.
* 1/4 teaspoon salt 10.
* 1 stick unsalted butter [4 ounces, 110g] Dough 1.
* 2 cups all-purpose flour [10 ounces, 280g] 2.
* 1 cup buckwheat flour [5 ounces, 140g] 3.
* 1 cup water [240ml] 4.
* all-purpose flour, for dusting
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