Agrocybe aegerita has a mellow and attractive flavor when young. Agrocybe aegerita grows prolifically on deciduous wood debris, often forming large clusters - both in nature and in the controlled environment of the growing room. This species is an excellent candidate for stump recycling, especially in the southeastern Uninted States.
* Spore print: brown
* Mycelium: longitudinally linear, becoming cottony, usually not aerial. White at first, soon becoming spotted brown, and eventually tan brown. Primordia usually form on malt extract agar.)
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| - Agrocybe aegerita has a mellow and attractive flavor when young. Agrocybe aegerita grows prolifically on deciduous wood debris, often forming large clusters - both in nature and in the controlled environment of the growing room. This species is an excellent candidate for stump recycling, especially in the southeastern Uninted States.
* Spore print: brown
* Mycelium: longitudinally linear, becoming cottony, usually not aerial. White at first, soon becoming spotted brown, and eventually tan brown. Primordia usually form on malt extract agar.)
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| mycelium
| - longitudinally linear, becoming cottony, usually not aerial. White at first, soon becoming spotted brown, and eventually tan brown. Primordia usually form on malt extract agar.)
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| - * Pioppino
* Black Poplar Mushroom
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| abstract
| - Agrocybe aegerita has a mellow and attractive flavor when young. Agrocybe aegerita grows prolifically on deciduous wood debris, often forming large clusters - both in nature and in the controlled environment of the growing room. This species is an excellent candidate for stump recycling, especially in the southeastern Uninted States.
* Spore print: brown
* Mycelium: longitudinally linear, becoming cottony, usually not aerial. White at first, soon becoming spotted brown, and eventually tan brown. Primordia usually form on malt extract agar.)
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