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Maror is placed at two places on the traditional Passover Seder Plate. The first place is in the center, called Maror, this maror is used to fulfill the main requirement to eat maror at the Seder. The second place is at the bottom of the plate and is called chazeret (Hebrew: חזרת‎). This is used for the requirement, called Korech, when the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.

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  • Maror
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  • Maror is placed at two places on the traditional Passover Seder Plate. The first place is in the center, called Maror, this maror is used to fulfill the main requirement to eat maror at the Seder. The second place is at the bottom of the plate and is called chazeret (Hebrew: חזרת‎). This is used for the requirement, called Korech, when the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.
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dbkwik:religion/pr...iPageUsesTemplate
abstract
  • Maror is placed at two places on the traditional Passover Seder Plate. The first place is in the center, called Maror, this maror is used to fulfill the main requirement to eat maror at the Seder. The second place is at the bottom of the plate and is called chazeret (Hebrew: חזרת‎). This is used for the requirement, called Korech, when the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location. During the Seder, each participant makes a special blessing over the maror and eats it. It is first dipped into the charoset—a brown, pebbly mixture which symbolizes the mortar with which the Israelites bound bricks for the Egyptians. The excess charoset is then shaken off and the maror is eaten. The Halakha (Jewish Law) prescribes the minimum amount of maror that should be eaten to fulfill the mitzvah (a kazayis or kayazit, literally meaning the mass of an olive [1]) and the amount of time in which it should be consumed.
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