About: Cocoa Liqueur   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This recipe is the darkest/driest (for people that prefer red wine, espresso, hot cocoa (no dairy), etc.). For lighter flavour, Cocoa Powder can be cut by as much as half (yield will also be slightly higher), add sugar to saturation point and/or to taste. * Yield approx. 1.2 litre

AttributesValues
rdfs:label
  • Cocoa Liqueur
rdfs:comment
  • This recipe is the darkest/driest (for people that prefer red wine, espresso, hot cocoa (no dairy), etc.). For lighter flavour, Cocoa Powder can be cut by as much as half (yield will also be slightly higher), add sugar to saturation point and/or to taste. * Yield approx. 1.2 litre
dcterms:subject
abstract
  • This recipe is the darkest/driest (for people that prefer red wine, espresso, hot cocoa (no dairy), etc.). For lighter flavour, Cocoa Powder can be cut by as much as half (yield will also be slightly higher), add sugar to saturation point and/or to taste. * Yield approx. 1.2 litre
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