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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Must is also used as a sweetener in a variety of cuisines.

AttributesValues
rdfs:label
  • Must
  • Must
rdfs:comment
  • Gównoart do usunięcia.Kategoria:Arek214 Kategoria:Państwa Kategoria:Arekverse
  • Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Must is also used as a sweetener in a variety of cuisines.
  • "The use of the word must is deprecated and shall not be used when stating mandatory requirements. The word 'must' is used to describe unavoidable situations only."
sameAs
dcterms:subject
dbkwik:religion/pr...iPageUsesTemplate
dbkwik:wackypedia/...iPageUsesTemplate
abstract
  • Gównoart do usunięcia.Kategoria:Arek214 Kategoria:Państwa Kategoria:Arekverse
  • Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Must is also used as a sweetener in a variety of cuisines.
  • "The use of the word must is deprecated and shall not be used when stating mandatory requirements. The word 'must' is used to describe unavoidable situations only."
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