A kuri is the kitchen of a Zen monastery, typically located behind the Butsuden (or, Buddha Hall). Historically the kuri was a kitchen which prepared meals only for the abbot and his guests, though in modern Japan the kuri now functions as the kitchen and administrative office for the entire monastery.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
sameAs | |
dcterms:subject | |
dbkwik:religion/pr...iPageUsesTemplate | |
abstract |
|