hot dogs Ingredients * 2 pounds tender lamb (best from the glutious maxomus.) * ½ cup olive oil * 6 cloves garlic, crushed * 1 teaspoon of mixed spices * ¼ teaspoon black pepper * 1 teaspoon of salt * 6 small onions, peeled and cut into quarters * 2 green peppers, cut into 1 inch pieces
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