About: Thickening a Sauce with Cornstarch

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About: Thickening a Sauce with Cornstarch Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

When thickening a sauce with cornstarch dissolve the cornstarch in a small amount of cool liquid before adding it to the larger amount of warm or hot liquid. Cornstarch does not mix into hot liquids well and is likely to create lumps. When the cornstarch is first added, it will be cloudy. As it thickens the sauce, it will become clear. It should be stirred periodically as it heats and thickens, but too much stirring will thin the sauce.

Attributes	Values
rdfs:label	Thickening a Sauce with Cornstarch
rdfs:comment	When thickening a sauce with cornstarch dissolve the cornstarch in a small amount of cool liquid before adding it to the larger amount of warm or hot liquid. Cornstarch does not mix into hot liquids well and is likely to create lumps. When the cornstarch is first added, it will be cloudy. As it thickens the sauce, it will become clear. It should be stirred periodically as it heats and thickens, but too much stirring will thin the sauce.
dcterms:subject	Sauces Starches and thickeners
abstract	When thickening a sauce with cornstarch dissolve the cornstarch in a small amount of cool liquid before adding it to the larger amount of warm or hot liquid. Cornstarch does not mix into hot liquids well and is likely to create lumps. When the cornstarch is first added, it will be cloudy. As it thickens the sauce, it will become clear. It should be stirred periodically as it heats and thickens, but too much stirring will thin the sauce.

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