Opinion by MA Brie cheese comes from the department of Seine-et-Marne region of France formerly known as Brie. It is pale in color, often found with a white rind, and it may have a slight greyish tinge underneath the rind. It may have a hint of ammonia. Aged Brie will have a stronger flavor and the rind will become crumbly. There are many ways to enjoy this tasty French cheese. Below are some ideas on how to enjoy it. The original article was started at wikiHow.com. __NOEDITSECTION__
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