About: Hotel Scholz

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The Hotel Scholz is a five-star hotel located in Atlantis, the capital of Diadochia. It is famous for the specialty of the house, the Scholztorte, a chocolate cake with apricot filling. There is also an art gallery in the hotel with works from the 19th century. The hotel was founded in 1871 by a German restaurateur and hotelier named Edward Scholz (1838-1887). His father Franz Scholz (1811-1897) had been a world famous confectioner and restaurateur. Edward was for a time an apprentice at the pastry shop Despines, and in 1868 he opened his first restaurant.

Attributes	Values
rdfs:label	Hotel Scholz
rdfs:comment	The Hotel Scholz is a five-star hotel located in Atlantis, the capital of Diadochia. It is famous for the specialty of the house, the Scholztorte, a chocolate cake with apricot filling. There is also an art gallery in the hotel with works from the 19th century. The hotel was founded in 1871 by a German restaurateur and hotelier named Edward Scholz (1838-1887). His father Franz Scholz (1811-1897) had been a world famous confectioner and restaurateur. Edward was for a time an apprentice at the pastry shop Despines, and in 1868 he opened his first restaurant.
dcterms:subject	Purveyors to the Imperial and Royal Court of Diadochia Purveyors to the Imperial and Royal Court of Diadochia Companies of Diadochia Companies of Diadochia Hotels in Diadochia Hotels in Diadochia
abstract	The Hotel Scholz is a five-star hotel located in Atlantis, the capital of Diadochia. It is famous for the specialty of the house, the Scholztorte, a chocolate cake with apricot filling. There is also an art gallery in the hotel with works from the 19th century. The hotel was founded in 1871 by a German restaurateur and hotelier named Edward Scholz (1838-1887). His father Franz Scholz (1811-1897) had been a world famous confectioner and restaurateur. Edward was for a time an apprentice at the pastry shop Despines, and in 1868 he opened his first restaurant. In 1875, Edward married Anna Maria Dasios (1854-1925) who became hotel manager after his death. She quickly earned a reputation for both her commercial skills and her eccentricity, never being seen without her two favorite French Bulldogs. Under her rule, Hotel Scholz became one of the finest hotels in Diadochia, where the aristocracy and diplomats would meet. However, after the first great war, Anna Scholz upheld the upper-class reputation of the luxury hotel and denied service to guests of non-aristocratic descent, at the same time granting generous credit to impoverished aristocrats. The company

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