About: Ruthee's Irish Lace Cookies   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Ruthee's Irish Lace Cookies * 1/2 Cup unsalted butter -- Plus Extra * 4 Tablespoons flour -- Plus Extra * 1 Cup Firmly Packed brown sugar * 1 Tablespoon vanilla extract * 2 Tablespoons milk * 1 Cup Old-Fashioned rolled oats * 1. Preheat Oven to 350 Degrees F. Grease And flour 2 Baking Sheets. * 2. Cream butter And sugar. Add vanilla; Stir in flour, milk, And RolledOats. Drop Batter by The Tablespoon Onto Prepared Baking Sheets; Allow RoomFor Cookies to Spread to About 3 Inches in Diameter. Each Baking Sheet WillHold About 6 Cookies. * 3. Bake Until Cookies Flatten And Look Dry (10 Minutes). Let Cookies CoolFor 4 to 5 Minutes on Baking Sheets. Lift From Baking Sheet With a MetalSpatula And Cool Completely.

AttributesValues
rdfs:label
  • Ruthee's Irish Lace Cookies
rdfs:comment
  • Ruthee's Irish Lace Cookies * 1/2 Cup unsalted butter -- Plus Extra * 4 Tablespoons flour -- Plus Extra * 1 Cup Firmly Packed brown sugar * 1 Tablespoon vanilla extract * 2 Tablespoons milk * 1 Cup Old-Fashioned rolled oats * 1. Preheat Oven to 350 Degrees F. Grease And flour 2 Baking Sheets. * 2. Cream butter And sugar. Add vanilla; Stir in flour, milk, And RolledOats. Drop Batter by The Tablespoon Onto Prepared Baking Sheets; Allow RoomFor Cookies to Spread to About 3 Inches in Diameter. Each Baking Sheet WillHold About 6 Cookies. * 3. Bake Until Cookies Flatten And Look Dry (10 Minutes). Let Cookies CoolFor 4 to 5 Minutes on Baking Sheets. Lift From Baking Sheet With a MetalSpatula And Cool Completely.
dcterms:subject
abstract
  • Ruthee's Irish Lace Cookies * 1/2 Cup unsalted butter -- Plus Extra * 4 Tablespoons flour -- Plus Extra * 1 Cup Firmly Packed brown sugar * 1 Tablespoon vanilla extract * 2 Tablespoons milk * 1 Cup Old-Fashioned rolled oats * 1. Preheat Oven to 350 Degrees F. Grease And flour 2 Baking Sheets. * 2. Cream butter And sugar. Add vanilla; Stir in flour, milk, And RolledOats. Drop Batter by The Tablespoon Onto Prepared Baking Sheets; Allow RoomFor Cookies to Spread to About 3 Inches in Diameter. Each Baking Sheet WillHold About 6 Cookies. * 3. Bake Until Cookies Flatten And Look Dry (10 Minutes). Let Cookies CoolFor 4 to 5 Minutes on Baking Sheets. Lift From Baking Sheet With a MetalSpatula And Cool Completely. Makes 2 Dozen Cookies.
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